Andar per Cantine 2026: FRASSITELLI WINE ROUTE

The wineries along the Wine Route:

CANTINA RAUSTELLA
Serrara Fontana – Via Lorenzo Fiore – Tel. +39 331 784 8052
On the slopes of Mount Epomeo, in caves carved into the mountain by the ancient inhabitants of Ischia, skilled local farmers continue to produce wine using the traditional methods of their ancestors. Among them is Francesco Mattera, known as Raustella, who continues to produce the wonderful nectar of the gods in his cellar in Serrara. Completely restored by Giuseppe Mattera, it is now a treasure chest of ancient winemaking traditions...

‘A CANTIN ‘E CIR’
Serrara Fontana – Borgo di Noia – Tel. +39 081 999 477 / +39 347 895 3232
Originally, this was a cave used as a shelter during the various pirate raids. The Iacono family purchased it, together with the vineyard, at the beginning of the 20th century. As a family of farmers, after the 1930s Mr. Ciro Iacono transformed it into a wine cellar, expanding it and making it suitable for wine production and storage.

AZIENDA AGRICOLA CUORE D’APE
Serrara Fontana – Via N. Iacono, 38 – Tel. +39 328 829 7842
The cellar was carved out in the early 1960s by Grandfather Stanislao, with the help of the local farmers. Today, the cellar still preserves the traditional tools and objects once used for the grape harvest and for wine production.
The property also has a beehive, which produces excellent local honey.